Spaghetti alla Carbonara Recipe


Spaghetti alla Carbonara

Spaghetti Carbonara Recipe

Spaghetti alla Carbonara

Carbonara is quick weeknight meal. So easy to make, but so full of flavor. Grated Locatelli melts perfectly, making a lusciously creamy and savory sauce.
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Italian
Servings 4 people


  • 1 pound Spaghetti pasta
  • 1 cup Pancetta chopped into cubes
  • 3 Eggs
  • 1/2 cup Locatelli Pecorino Romano Cheese grated
  • 1 tbsp Extra Virgin Olive Oil
  • Black pepper freshly ground


  • Sauté pancetta slowly in a large pan.
  • Cook the rigatoni pasta in salted water until al dente. While the pasta is cooking, mix the eggs and grated Locatelli Pecorino Romano Cheese in a bowl with a pinch of salt and black pepper.
  • Add this mixture to the sauté pan and toss in the drained rigatoni. Serve immediately.
Keyword Locatelli Pecorino Romano
2021-02-08T10:45:39-05:00November 25th, 2020|
Go to Top