Spaghetti alla Carbonara Recipe

Spaghetti alla Carbonara

Spaghetti alla Carbonara

Carbonara is quick weeknight meal. So easy to make, but so full of flavor. Grated Locatelli melts perfectly, making a lusciously creamy and savory sauce.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Main Course

Cuisine Italian

Servings 4 people

Ingredients

  

• 1 pound Spaghetti pasta
• 1 cup Pancetta chopped into cubes
• 3 Eggs
• 1/2 cup Locatelli Pecorino Romano Cheese grated
• 1 tbsp Extra Virgin Olive Oil
• Black pepper freshly ground

Instructions

 

• Sauté pancetta slowly in a large pan.
• Cook the rigatoni pasta in salted water until al dente. While the pasta is cooking, mix the eggs and grated Locatelli Pecorino Romano Cheese in a bowl with a pinch of salt and black pepper.
• Add this mixture to the sauté pan and toss in the drained rigatoni. Serve immediately.

Keyword Locatelli Pecorino Romano