LIVE LIFE

Across the country every region, city, and even village has its own unique culinary twists and delicious specialties - here’s a roundup of foods and dishes from iconic regions in Italy.

Easter is one of the most important holidays in Italy and has a wide variety of both seasonal and symbolic foods that are enjoyed.

A peek at the interesting story behind Locatelli and their artisanal handcrafted cheeses!

The long standing tradition of enjoying fish on Christmas Eve dates from the Roman Catholic religious custom of abstaining from meat and dairy products on the eve of certain holidays, including Christmas.