Zucchine Gratinate Con Locatelli
This layered zucchini dish is crunchy and salty and delicious. You'll want to wipe the plate clean with good Italian bread.
Locatelli Cacio e Pepe Cheese Puffs
@haveucoveredinthekitchen created these light, cheesy and delicious cracked black pepper puffs. The perfect appetizer or snack for the whole family, these little pillows are Italian comfort food at its best.
Locatelli Chicken, Cheese & Parsley Sliders
Elevate your party food or family BBQ spread with Locatelli Chicken Cheese & Parsley Sliders. These mini sandwiches, from @haveucoveredinthekitchen are perfect for a crowd and are loaded with seasoned chicken and healthy spinach. You won’t be able to stop at 1, or 3.
Cacio e Pepe Shortbread Cookies
These cheesy, crumbly cookies are a real treat. They smell like pizza baking, but taste even better.
Cacio e Pepe White Beans
These creamy beans make the perfect side dish to chicken or fish, served with a crisp white wine.
Slow braised lamb ragù
Rich and meaty slowly braised lamb ragù is the ultimate comfort food. The deep intense flavor of this hearty dish sets this apart from other classic meat sauces.
Spinach Lasagna Frittata
Hey lasagna lovers! You’ll love our easy, cheesy Lasagna Frittata with Locatelli. Layers of noodles, spinach, mozzarella, ricotta, and Locatelli cheese bake up in an easy one pan frittata for brunch and lunch.
Cheesy Artichoke Dip
This creamy artichoke dip will be your go-to party appetizer. So easy to make and so full of flavor and comes together in no time.
Spicy Rigatoni alla Vodka
This will be your go-to vodka sauce recipe for the perfect quick weeknight meal for busy nights, or for a family Sunday dinner. Thanks to @haveucoveredinthekitchen for our new go-to recipe.
Locatelli Stuffed Artichokes
No holiday or special occasion is complete without cheesy, garlicy, lemony stuffed artichokes. The only thing worse than having no artichokes is having dry artichokes. This recipe, made with simple pantry ingredients, may seem like a few steps, but it really lets the flavor of the artichoke itself shine through, resulting in plump, juicy and delicious leaves and hearts and golden crispy crumbs. Thanks to @haveucoveredinthekitchen for this delicious dish.
