No holiday or special occasion is complete without cheesy, garlicy, lemony stuffed artichokes. The only thing worse than having no artichokes is having dry artichokes. This recipe, made with simple pantry ingredients, may seem like a few steps, but it really lets the flavor of the artichoke itself shine through, resulting in plump, juicy and delicious leaves and hearts and golden crispy crumbs. Thanks to @haveucoveredinthekitchen for this delicious dish.
This stuffing is a savory blend of Italian fennel sausage, the edges are golden and crunchy, and the inside is soft, flavorful and filled with herbs and Locatelli cheese. Thanks to @haveucoveredinthekitchen for this delish dish.
This beautiful rustic tart couldn’t be easier to make! Puff pastry bakes up to flaky perfection topped with nutty, sharp Locatelli and tender asparagus. It makes a wonderful brunch, lunch or appetizer dish that’s sure to impress!
This easy Tuscan classic features crispy toasted bread, juicy tomatoes, cucumber, and fresh herbs tossed with heaps of shaved Locatelli Pecorino Romano for a rich, nutty edge.
Pillowy gnocchi in a cheesy pesto sauce comes together in no time. Make extra pesto and freeze it so you always have it on hand.
Fresh, sweet seasonal tomatoes and zucchini topped with grated Locatelli cheese is a perfect favor combination.
Salty Prosciutto and sweet baby peas make a delicious frittata your family will love. A perfect brunch dish!
Sweet caramelized squash goes perfectly with the saltiness of the Pecorino and bacon. What a delicious side dish!
This easy salad dish goes perfectly with any meal or enjoy on meatless Monday.
This easy side is simple enough for weeknights yet special enough for a holiday table! Nutty roasted cauliflower is topped with a rich, tangy topping of Locatelli Pecorino Romano, crispy pignoli or pine nuts, and bright parsley.
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