No holiday or special occasion is complete without cheesy, garlicy, lemony stuffed artichokes. The only thing worse than having no artichokes is having dry artichokes. This recipe, made with simple pantry ingredients, may seem like a few steps, but it really lets the flavor of the artichoke itself shine through, resulting in plump, juicy and delicious leaves and hearts and golden crispy crumbs. Thanks to @haveucoveredinthekitchen for this delicious dish.
This stuffing is a savory blend of Italian fennel sausage, the edges are golden and crunchy, and the inside is soft, flavorful and filled with herbs and Locatelli cheese. Thanks to @haveucoveredinthekitchen for this delish dish.
This beautiful rustic tart couldn’t be easier to make! Puff pastry bakes up to flaky perfection topped with nutty, sharp Locatelli and tender asparagus. It makes a wonderful brunch, lunch or appetizer dish that’s sure to impress!
This easy salad dish goes perfectly with any meal or enjoy on meatless Monday.
This easy side is simple enough for weeknights yet special enough for a holiday table! Nutty roasted cauliflower is topped with a rich, tangy topping of Locatelli Pecorino Romano, crispy pignoli or pine nuts, and bright parsley.