Name: Locatelli Pecorino Cheese Crisp with Artichoke Dip
Ingredients: 2 cup grated Locatelli ® Pecorino Romano Cheese; ¼ teaspoon Black pepper (optional); 1 pinch paprika (for color optional); ¼ teaspoon chopped parsley (optional); 8 ounces Fresh Chopped Spinach wilted; 14 ounce can Artichoke Hearts drained and chopped; 16 ounces Sour Cream; 2 ounces of ranch dressing; 3 ounces of Locatelli Crema Pecorino; ½ cup shredded smoked mozzarella cheese; ½ cup shredded fontina Cheese; 1 teaspoon fresh chopped parsley; 1 teaspoon fresh chopped basil; 1 teaspoon fresh minced Garlic or ½ teaspoon Garlic powder; 1 teaspoon fresh minced onion or ½ teaspoon Onion Powder; 8 each large fresh basil leaves (for garnish); ¼ cup fire roasted red peppers fine diced (for garnish optional)

Locatelli Cheese Tuille - Crisp with Artichoke Dip

Locatelli Pecorino Cheese Crisp with Artichoke Dip

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Servings 8

Ingredients

For Parmesan Crisp Tuiles :

2 cup grated Locatelli ® Pecorino Romano Cheese
¼ teaspoon Black pepper optional
1 pinch paprika for color optional
¼ teaspoon chopped parsley optional

For Artichoke Spinach Dip :

8 ounces Fresh Chopped Spinach wilted
14 ounce can Artichoke Hearts drained and chopped
16 ounces Sour Cream
2 ounces of ranch dressing
3 ounces of Locatelli Crema Pecorino
½ cup shredded smoked mozzarella cheese
½ cup shredded fontina Cheese
1 teaspoon fresh chopped parsley
1 teaspoon fresh chopped basil
1 teaspoon fresh minced Garlic or ½ teaspoon Garlic powder
1 teaspoon fresh minced onion or ½ teaspoon Onion Powder
8 each large fresh basil leaves for garnish
¼ cup fire roasted red peppers fine diced for garnish optional

Instructions

Step (1) Heat the oven to 375° degrees . Line a baking sheet with a silicone mat. Or baking parchment paper well greased , Using a small cookie scoop, place heaping scoops of grated Locatelli ® Pecorino Romano cheese, , 3 inches apart on the tray. Using the ball part of the scoop, spread the cheese into a 3-inch circle. If desired, sprinkle with black pepper, paprika or parsley. Bake 5 to 7 minutes or until golden and lacy-looking.
Step (2) After removing the crisps from the oven, wait 3 to 5 seconds for cheese to set up , using a thin metal spatula, drape them over a small bowl, or well-oiled rolling pin any other form you desire it to take. Alternatively, you can leave it flat to use as a edible canape
Step (3) Add Spinach, Artichoke Hearts, Sour Cream, Ranch, Fontina and Mozzarella Cheeses, fresh parsley , basil , Onion and Garlic Powder to medium bowl and stir until well combined.
Refrigerate dip for 1 hour to chill or until ready to assemble. Once dip has chilled , place on each parmesan crisp one fresh Basil leaf , top each with one 1 ounce dollop of dip . garnish canape crisp with diced red .

Locatelli Pecorino Cheese Crisp with Artichoke Dip Recipe

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