Step (1) Preheat Oven to 350 º , Make Locatelli Parmesan cheese sauce (see Parmesan cheese sauce recipe on website )
Step (2) Make ricotta Pancetta and Pear filling: in a large bowl, stir together ricotta, 1/2 cup mozzarella, ½ cup Locatelli ® Crema di Pecorino, 1/4 cup Grated Locatelli ® Pecorino Romano Cheese, diced browned Pancetta , fresh diced Pear , basil, and lemon zest. Season with salt and pepper. Set aside in the refrigerator until ready to stuff pasta sheets.
Step (3) Into the bottom of a large baking dish, ladle 1 cup of Locatelli ® Pecorino Romano Cheese Sauce . Smooth into an even layer at the bottom of the dish . Lay out thawed Pasta sheets , Spoon ricotta mixture in center , at end of sheet wet with water then roll into Cannelloni shape repeat process for each sheet , place side by side into baking dish, repeating until all ricotta mixture has been used. Top with remaining cheese sauce, mozzarella, and Shaved Locatelli ® Pecorino Romano Cheese. Bake @ 350 º degrees , until cheese is melted and bubbly, 15 to 20 minutes. Garnish with chiffonade of fresh basil and serve immediately.
