Rigatoni alla Carbonara Recipe

Name: Rigatoni alla Carbonara
Prep time: 4 min
Cook time: 15 min
Ingredients: 1 pound Rigatoni Pasta; 1 cup Pancetta (chopped into cubes); 3 Eggs; 1/2 cup Locatelli Pecorino Romano Cheese (grated); 2 tablespoons Extra Virgin Olive Oil (Freshly ground black pepper Salt to tasteSauté pancetta slowly in a large pan.)

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Rigatoni alla Carbonara

Rigatoni alla Carbonara

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Prep Time 4

Cook Time 15

Course Main Course, Side Dish

Cuisine Italian

Ingredients

1 pound Rigatoni Pasta
1 cup Pancetta chopped into cubes
3 Eggs
1/2 cup Locatelli Pecorino Romano Cheese grated
2 tablespoons Extra Virgin Olive Oil Freshly ground black pepper Salt to tasteSauté pancetta slowly in a large pan.

Instructions

Cook the rigatoni pasta in salted water until al dente. While the pasta is cooking, mix the eggs and grated Locatelli Pecorino Romano Cheese in a bowl with a pinch of salt and black pepper. Add this mixture to the sauté pan and toss in the drained rigatoni. Serve immediately.

Keyword imported pecorino romano cheese, quick pasta recipe, rigatoni, weeknight meals

Teri Lauletti2021-01-22T14:45:46-05:00January 22nd, 2021|