Rigatoni alla Carbonara Recipe


Rigatoni alla Carbonara

Rigatoni alla Carbonara

Prep Time 4 minutes
Cook Time 15 minutes
Course Main Course, Side Dish
Cuisine Italian


  • 1 pound Rigatoni Pasta
  • 1 cup Pancetta chopped into cubes
  • 3 Eggs
  • 1/2 cup Locatelli Pecorino Romano Cheese grated
  • 2 tablespoons Extra Virgin Olive Oil Freshly ground black pepper Salt to tasteSauté pancetta slowly in a large pan.


  • Cook the rigatoni pasta in salted water until al dente. While the pasta is cooking, mix the eggs and grated Locatelli Pecorino Romano Cheese in a bowl with a pinch of salt and black pepper. Add this mixture to the sauté pan and toss in the drained rigatoni. Serve immediately.
Keyword imported pecorino romano cheese, quick pasta recipe, rigatoni, weeknight meals


2021-01-22T14:45:46-05:00January 22nd, 2021|
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