Go Back
Locatelli Crostini

Festive Mixed Locatelli Crostini

The perfect upscale nibble for all your hosting or snacking occasions…you’ll love our rich, tangy Locatelli Pecorino paired deliciously with a mix of unique toppings.


What you need:

  • Locatelli Pecorino
  • 1 small baguette thinly sliced
  • Olive oil
  • Fava beans or peas cooked and pureed with a dash of olive oil
  • Fig jam
  • Thinly sliced plums peaches or nectarines
  • Chopped toasted walnuts
  • Honey
  • Premade bruschetta
  • Fresh basil


How to:

  • For Crostini: Preheat oven to 350 degrees and arrange sliced baguette on a baking sheet. Brush both sides lightly with olive oil and bake for 2-3 minutes per side or until lightly browned and toasted.
  • For Locatelli Pecorino: Use your peeler to shave thin ribbons of cheese and a coarse grater to grate
  • For Stone Fruit Crostini: Top toasted crostini with grated Locatelli Pecorino, place in the oven for 1-2 minutes to melt. Top each with slices of stone fruit, walnuts, and drizzle with honey
  • For Bruschetta Crostini: Top toasted crostini with bruschetta and grated Locatelli Pecorino, garnish with basil
  • For Fava Crostini: Spread toasted crostini with puree, dollop with fig jam, and top with ribbons of Locatelli Pecorino