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Pear, Walnut and Pecorino Salad with Balsamic Vinegar

Sweet juicy pair, crunchy walnuts, and crisp greens get a major flavor boost thanks to shaved imported Locatelli Pecorino Romano cheese. The perfect fall salad to enjoy with friends and family!
Prep Time 10 mins
Course Appetizer, Main Course, Salad, Side Dish


  • 6 cups mixed greens such as red leaf lettuce and arugula
  • 1 cup thinly sliced radicchio
  • 2 ripe pears thinly sliced
  • 1/2 small red onion thinly sliced
  • 1/3 cup extra virgin olive oil
  • 1/4 cup aged balsamic vinegar
  • 3/4 cup shaved Locatelli Pecorino Romano Cheese
  • 1/3 cup toasted chopped walnuts or pecans
  • Salt and pepper to taste


  • Combine greens, radicchio, pears, and red onion in a large serving bowl. Drizzle with olive oil and balsamic vinegar and season to taste with salt and pepper. Garnish with shaved Locatelli Pecorino Romano Cheese and walnuts and enjoy.


Tip: Use your vegetable peeler to make beautiful pecorino curls for this dish!