Go Back
Italian Grilled Halibut Recipe

Grilled Halibut with Herbs and Pecorino Romano Cheese

It’s ok to add cheese to your fish, when it’s Locatelli. Halibut is a white, flaky fish with a mild taste, but it gets a big burst of flavor when finished off with a sprinkle of our tangy cheese.
Prep Time 15 mins
Cook Time 25 mins
Course Main Course
Cuisine Italian
Servings 4 people


  • 1 1/2 lbs Halibut fillet
  • 1 tsp Thyme finely minced
  • 1 tsp Oregano finely minced
  • 2 Basil leaves finely minced
  • 1/4 cup Locatelli Pecorino Romano Cheese grated
  • 4 tbsp Extra Virgin Olive Oil


  • Preheat oven to 450 degrees.
  • Coat the halibut with 2 tablespoons olive oil and then add salt and pepper. Place on baking sheet and bake for approximately 10 minutes, or until opaque in the center.
  • Mix the herbs, 2 tablespoons olive oil, salt, and pepper. Spoon herb mixture on top of each fish to cover evenly.
  • Sprinkle grated Locatelli Pecorino Romano Cheese on top of each fish and pat down lightly to adhere.
  • Return to the oven and bake for 10 minutes or until cheese is crisp.
Keyword Locatelli Pecorino Romano, Seafood