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Spaghetti Carbonara Recipe

Spaghetti alla Carbonara

Carbonara is quick weeknight meal. So easy to make, but so full of flavor. Grated Locatelli melts perfectly, making a lusciously creamy and savory sauce.
Prep Time 10 mins
Cook Time 10 mins
Course Main Course
Cuisine Italian
Servings 4 people


  • 1 pound Spaghetti pasta
  • 1 cup Pancetta chopped into cubes
  • 3 Eggs
  • 1/2 cup Locatelli Pecorino Romano Cheese grated
  • 1 tbsp Extra Virgin Olive Oil
  • Black pepper freshly ground


  • Sauté pancetta slowly in a large pan.
  • Cook the rigatoni pasta in salted water until al dente. While the pasta is cooking, mix the eggs and grated Locatelli Pecorino Romano Cheese in a bowl with a pinch of salt and black pepper.
  • Add this mixture to the sauté pan and toss in the drained rigatoni. Serve immediately.
Keyword Locatelli Pecorino Romano