Pea, Leek, and Pecorino Risotto
Classic risotto gets an upgrade with the addition of meltingly tender leeks, bright spring peas, and Locatelli Pecorino Romano for a pop of flavor you’ll love.
Calabria Pork Rollatini
Calabria Pork Rollatini 6 boneless pork cutlets 6-8 ounces eachStuffing Mixture :5 ounces of Locatelli ® Crema de Pecorino Cheese2 teaspoons fresh Lemon Zest2 ounces Grated Locatelli ® Pecorino [...]
Falafel Cakes
Locatelli Falafel Cakes 1 15-ounce can chickpeas (drained and rinsed)3 tablespoons Grated Locatelli ® Pecorino Romano Cheese1 tablespoon garlic (minced)1 medium onion (finely chopped)2 tablespoons fresh parsley (finely [...]
Fiorenzi Pancetta & Pear Stuffed Cannelloni
Make this special meal of sweet and savory cheese stuffed cannelloni.
Pizzagaina or Pizza Rustica
Our easy pizza rustica slashes prep time using pre-made pie crust while Locatelli Pecorino Romano cheese adds the perfect pop of flavor!
Cacio e Pepe Biscuits
The classic flavors of Cacio e Pepe in a buttery, flaky biscuit.
Fusilli with Fresh Fava Beans and Locatelli Pecorino Romano
Enjoy this easy weeknight pasta with creamy fava beans in a light, fresh tomato sauce. If you don't have fresh beans, substitute with canned.
Cacio e Pepe Pizza
The classic and beloved Roman pasta dish is transformed into a crispy, deep dish pizza! A luscious, peppery, Pecorino Romano sauce is topped with shredded Pecorino plus fresh oregano for a flavor bomb you’re sure to love.
Bucatini all’Amatriciana
This pasta dish is packed with flavor and can be made in under 30 minutes. A delightful weeknight meal.
Rigatoni alla Carbonara
Eggs mixed with Pecorino Romano make an easy velvety sauce for this tasty pasta dish.
