Pear, Walnut and Pecorino Salad with Balsamic Vinegar Recipe

Appetizers-Entrees-Recipes-Salads & Sides

Pear, Walnut and Pecorino Salad with Balsamic Vinegar

 

Pear, Walnut and Pecorino Salad with Balsamic Vinegar

Sweet juicy pair, crunchy walnuts, and crisp greens get a major flavor boost thanks to shaved imported Locatelli Pecorino Romano cheese. The perfect fall salad to enjoy with friends and family!
Prep Time 10 mins
Course Appetizer, Main Course, Salad, Side Dish

Ingredients
  

  • 6 cups mixed greens such as red leaf lettuce and arugula
  • 1 cup thinly sliced radicchio
  • 2 ripe pears thinly sliced
  • 1/2 small red onion thinly sliced
  • 1/3 cup extra virgin olive oil
  • 1/4 cup aged balsamic vinegar
  • 3/4 cup shaved Locatelli Pecorino Romano Cheese
  • 1/3 cup toasted chopped walnuts or pecans
  • Salt and pepper to taste

Instructions
 

  • Combine greens, radicchio, pears, and red onion in a large serving bowl. Drizzle with olive oil and balsamic vinegar and season to taste with salt and pepper. Garnish with shaved Locatelli Pecorino Romano Cheese and walnuts and enjoy.

Notes

Tip: Use your vegetable peeler to make beautiful pecorino curls for this dish!
2021-08-20T16:08:56-04:00August 19th, 2021|
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