Pear, Walnut and Pecorino Salad with Balsamic Vinegar Recipe

Name: Pear, Walnut and Pecorino Salad with Balsamic Vinegar
Prep time: 10 min
Ingredients: 6 cups mixed greens such as red leaf lettuce and arugula; 1 cup thinly sliced radicchio; 2 ripe pears (thinly sliced); 1/2 small red onion (thinly sliced); 1/3 cup extra virgin olive oil; 1/4 cup aged balsamic vinegar; 3/4 cup shaved Locatelli Pecorino Romano Cheese; 1/3 cup toasted chopped walnuts or pecans; Salt and pepper to taste

Appetizers-Entrees-Recipes-Salads & Sides

Pear, Walnut and Pecorino Salad with Balsamic Vinegar

Pear, Walnut and Pecorino Salad with Balsamic Vinegar

Sweet juicy pair, crunchy walnuts, and crisp greens get a major flavor boost thanks to shaved imported Locatelli Pecorino Romano cheese. The perfect fall salad to enjoy with friends and family!

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Prep Time 10

Course Appetizer, Main Course, Salad, Side Dish

Ingredients

6 cups mixed greens such as red leaf lettuce and arugula
1 cup thinly sliced radicchio
2 ripe pears thinly sliced
1/2 small red onion thinly sliced
1/3 cup extra virgin olive oil
1/4 cup aged balsamic vinegar
3/4 cup shaved Locatelli Pecorino Romano Cheese
1/3 cup toasted chopped walnuts or pecans
Salt and pepper to taste

Instructions

Combine greens, radicchio, pears, and red onion in a large serving bowl. Drizzle with olive oil and balsamic vinegar and season to taste with salt and pepper. Garnish with shaved Locatelli Pecorino Romano Cheese and walnuts and enjoy.