Panzanella Salad with Shaved Locatelli Recipe

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Panzanella Salad with Shaved Locatelli


Panzanella Salad with Shaved Locatelli

This easy Tuscan classic features crispy toasted bread, juicy tomatoes, cucumber, and fresh herbs tossed with heaps of shaved Locatelli Pecorino Romano for a rich, nutty edge.
Prep Time 10 minutes
Course Appetizer, Main Course, Salad, Side Dish
Cuisine American
Servings 8


  • 4 cups cubed Sourdough or Italian Bread
  • 2 lb ripe tomatoes
  • 1 English cucumber diced
  • ½ cup thin sliced red onion
  • 6 oz shaved Locatelli Pecorino Romano cheese additional for garnish
  • 1 cup torn fresh basil leaves
  • ½ cup fresh parsley leaves


  • 2 TB minced garlic
  • 1 TB Dijon mustard
  • 2 TB red wine vinegar
  • ½ cup olive oil additional for drizzling
  • Salt and pepper to taste


  • Preheat your oven to 350 degrees and spread bread cubes across a sheet pan. Bake for 7-10 minutes or until fully toasted and crispy.
  • In a large bowl toss together tomatoes, cucumber, onion, cheese, basil, and parsley. In a small bowl whisk together vinaigrette ingredients. When ready to serve, toss together tomato mixture, toasted bread, and vinaigrette. Season well with salt and pepper and enjoy at once.
Keyword brunch salad, main dish salads, meatless monday, summer salad, vegetarian




2022-07-19T11:22:30-04:00July 19th, 2022|
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