Step(1) Preheat an outside grill to medium heat.
Add a small sauté pan to heat. Slice romaine lettuce hearts lengthwise. Brush each half with olive oil and. Place, cut-side down, onto a preheated grill. Cook until heated through, charred, and slightly wilted. Place lemon halves, cut-side down, onto the grill. Cook until lightly charred. Note : ( If you don’t have a grill you can use a cast iron skillet optional )
Step (2) Add 2 Tbsp oil to the sauté pan. Add tomatoes, salt, and pepper. Cook until all tomatoes have burst and juices have thickened slightly. Season with salt and pepper and squeeze just a little bit of lemon juice onto each head. Top with burst tomatoes on each romaine heart and some of the thickened juices.
Step(3) Make Dressing : In a small bowl, combine together lemon juice, honey, Grated L ocatelli ® Pecorino Romano Cheese , mint, salt and pepper mix well . Pour in a steady small stream , Vigorously whisk in olive oil to mixture until slightly thickens and coats . Drizzle dressing over charred Romaine and tomatoes garnish with dusting of Shaved Locatelli ® Pecorino Romano Cheese and serve immediately.
