Locatelli Baked Artichoke Hearts
Artichoke Hearts with a cheesy Locatelli breadcrumb topping. This easy dish is a perfect side dish or as the main course with a light green salad.
Ingredients
- 1/4 cup extra virgin olive oil
- 3 cans artichoke hearts 14-ounce drained
- 2 tablespoons minced garlic minced
- Fresh cracked pepper or red pepper flakes to taste
- 1/2 cup seasoned panko breadcrumbs
- 1/2 cup grated Locatelli Pecorino Romano
- 3 tablespoons chopped fresh parsley
- 3 tablespoons dry Italian white wine pinot grigio
Instructions
- Preheat oven to 375 degrees. Mix garlic and olive oil together and drizzle half into baking dish. Evenly place artichoke hearts in dish and drizzle the rest of the olive oil. Sprinkle pepper over artichoke hearts. Combine breadcrumbs with grated Locatelli Pecorino Romano and parsley. Evenly sprinkle the seasoned breadcrumbs over top and drizzle white wine over top. Bake for 30 minutes or until hot all the way through and the breadcrumbs have browned. Enjoy!
