Baked Artichoke Hearts Recipe

Name: Locatelli Baked Artichoke Hearts
Prep time: 10 min
Cook time: 30 min
Ingredients: 1/4 cup extra virgin olive oil; 3 cans artichoke hearts (14-ounce drained); 2 tablespoons minced garlic minced; Fresh cracked pepper or red pepper flakes to taste; 1/2 cup seasoned panko breadcrumbs; 1/2 cup grated Locatelli Pecorino Romano; 3 tablespoons chopped fresh parsley; 3 tablespoons dry Italian white wine (pinot grigio)

Entrees-Recipes-Salads & Sides

Baked Artichoke Hearts

Locatelli Baked Artichoke Hearts

Artichoke Hearts with a cheesy Locatelli breadcrumb topping. This easy dish is a perfect side dish or as the main course with a light green salad.

Print Recipe

Prep Time 10

Cook Time 30

Course Main Course, Side Dish

Cuisine American

Servings 6

Ingredients

1/4 cup extra virgin olive oil
3 cans artichoke hearts 14-ounce drained
2 tablespoons minced garlic minced
Fresh cracked pepper or red pepper flakes to taste
1/2 cup seasoned panko breadcrumbs
1/2 cup grated Locatelli Pecorino Romano
3 tablespoons chopped fresh parsley
3 tablespoons dry Italian white wine pinot grigio

Instructions

Preheat oven to 375 degrees. Mix garlic and olive oil together and drizzle half into baking dish. Evenly place artichoke hearts in dish and drizzle the rest of the olive oil. Sprinkle pepper over artichoke hearts. Combine breadcrumbs with grated Locatelli Pecorino Romano and parsley. Evenly sprinkle the seasoned breadcrumbs over top and drizzle white wine over top. Bake for 30 minutes or until hot all the way through and the breadcrumbs have browned. Enjoy!

Keyword artichokes, casserole

Teri Lauletti2025-02-07T11:22:16-05:00February 3rd, 2025|

Locatelli Cacio e Pepe Cheese Puffs

@haveucoveredinthekitchen created these light, cheesy and delicious cracked black pepper puffs. The perfect appetizer or snack for the whole family, these little pillows are Italian comfort food at its best.