Pecorino Romano Pesto Recipe


Pecorino Romano Pesto


Pecorino Romano Pesto

Salty, zesty, flavorful. Locatelli adds big flavor to your pesto dish.
Prep Time 10 minutes
Course Appetizer, Main Course
Cuisine Italian


  • 2 cups packed fresh basil
  • 2 cloves garlic
  • ¼ cup pine nuts or walnuts
  • 2/3 cup extra virgin olive oil
  • ½ Locatelli Pecorino Romano
  • Salt & pepper to taste


  • Place basil, garlic, and nuts in a food processor and pulse until coarsely chopped. Add the oil and process until smooth. Season with salt and pepper.
  • Place in a bowl and mix in the cheese.
  • Store in an air-tight container.
Keyword pesto


2021-02-08T10:45:06-05:00December 28th, 2020|
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