Pecorino Romano Apple & Pecan Spring Salad Recipe

Pecorino Romano Apple & Pecan Spring Salad

Pecorino Romano Apple & Pecan Spring Salad

Locatelli is perfect with the sweet and nutty flavors of apples and pecans. The saltiness of the cheese pairs well with our fresh lemony dressing.

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Prep Time 5 mins

Cook Time 5 mins

Course Salad

Cuisine American, Italian

Servings 2 people

Ingredients

  

Dressing

• 2 tbsp Red wine vinegar
• 1 tsp Dijon mustard
• 1/2 tsp Dried parsley
• 1/4 tsp Kosher salt
• 1/8 tsp Cracked black pepper
• 1/4 cup Extra Virgin Olive Oil
• 1 tbsp Lemon juice

Salad

• 12 oz Spring Mix Lettuce
• 1 large Apple sliced thin
• 1/3 cup Pecan halves toasted
• 4 oz block Locatelli Pecorino Romano Cheese shaved

Instructions

 

• Whisk red wine vinegar, Dijon mustard, parsley, salt, and black pepper together in a small bowl.
• Slowly add olive oil into the vinegar mixture and whisk briskly.
• Whisk lemon juice into the mixture.
• Toss onto greens, add slices apples and toss in pecans. Top with shaved cheese.

Keyword Locatelli Pecorino Romano