Pasta Puttanesca with Locatelli Pecorino Romano Cheese Recipe

Entrees-Recipes

Pasta Puttanesca with Locatelli Pecorino Romano Cheese

 

Puttanesca Sauce

Pasta Puttanesca with Locatelli Pecorino Romano Cheese

This simple, super-flavorful Italian sauce comes together in no time with pantry staples that are easy to keep on hand for busy weeknights.
Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 3 TB olive oil
  • 3 cloves garlic chopped
  • 3 anchovy fillets
  • 1/2 tsp hot pepper flakes or to taste
  • 2 TB tomato paste
  • 1 28- ounce can diced or crushed tomatoes
  • ½ cup chopped kalamata or oil cured black olives
  • 2 TB capers
  • 1 cup fresh grated Locatelli Pecorino Romano cheese divided
  • 1 pound spaghetti or bucatini cooked al dente
  • Chopped fresh parsley or oregano for garnish

Instructions
 

  • In a medium saucepan over medium-low heat add olive oil, garlic, anchovies, and hot pepper flakes. Cook for 2-3 minuets, stirring frequently, until garlic is lightly golden. Add tomato paste and stir to combine.
  • Add diced or crushed tomatoes. Raise heat to medium high and cook for 8-10 minutes, stirring occasionally, until mixture is saucy. Stir in olives, capers, and 1/2 cup grated Pecorino Romano cheese. Season to taste with salt and pepper.
  • Toss hot pasta with sauce and serve garnished with optional fresh herbs and remaining 1/2 cup grated Pecorino Romano on top.
Keyword easy suppers, puttanesca sauce

 

 

2021-11-12T14:22:31-05:00November 12th, 2021|
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