Panko & Locatelli Crusted Lamb Chops & Garlic Potatoes Recipe

Entrees-Recipes

Panko & Locatelli Crusted Lamb Chops & Garlic Potatoes

 

Panko & Pecorino Crusted Lamb Chops & Garlic Potatoes

A delicious special occasion main dish your friends and family will love.
Course Main Course, Side Dish
Cuisine American
Servings 12

Ingredients
  

Lamb Chops

    Prep time: Makes 12 chops | 15 mins. | Cook time: 20 mins. | Total time 35 mins.

    • 12 lamb chops
    • 1 cup of all purpose flour
    • 1 cup of freshly grated Locatelli Pecorino Romano divided, 1/2 and 1/2
    • 2 cups of unseasoned Panko breadcrumbs
    • 4 large eggs beaten
    • 3/4 cup vegetable oil
    • 2 teaspoons of minced fresh chives plus more for garnish, if desired
    • 2 teaspoons of minced fresh mint plus more for garnish, if desired
    • 2 teaspoons of smoked paprika
    • 2 teaspoons of garlic powder
    • Salt and freshly ground black pepper to taste

    Roasted Garlic Pecorino Baby Potatoes

      Serves: 6-8 | Prep time: 10 mins. | Cook time: 35 mins.

      • 3 pounds of Yukon gold baby potatoes halved.
      • 1/4 cup of olive oil
      • 4 cloves of minced garlic
      • 1 cup of freshly grated Locatelli Pecorino Romano cheese
      • 2 tablespoons of Dijon mustard
      • 1/2 teaspoon of freshly ground black pepper
      • Salt to taste
      • Chopped fresh parsley for garnish

      Instructions
       

      Lamb Chops

      • Remove lamb from refrigerator and let it sit at room temperature for about 30 minutes. In a shallow bowl, combine flour, 1/2 cup of Locatelli, garlic powder, and paprika. In another shallow bowl, combine Panko, 1/2 cup of Locatelli, 2 tablespoons of chives and 2 tablespoons of mint. Generously season the lamb chops with salt and pepper on both sides. Dredge lamb chops, and flour and shake off any excess. Dip, lamb chops, and beaten egg shaking off any excess. Dredge each lamb chop in the Panko mixture until fully coated. Shake off any excess mixture. To assist with the breading sticking, you can bread all the lamb chops and refrigerate them on a lined baking sheet with a cooling rack for about 30 minutes to an hour. Place a large skillet of a medium heat and add oil. Once the oil is heated, add lamb chops and sear the chops for 4-5 minutes per side. The Panko mixture should be browned and the lamb should have an internal temperature of 130°F for medium rare and 140°F for medium. Remove from the heat and lightly garnish with minced chives and/or mint, if desired.

      Roasted Garlic Pecorino Baby Potatoes

      • Preheat oven to 400°F. In a large mixing bowl or bowls, combine the baby potatoes, garlic, Locatelli cheese, olive oil, Dijon, mustard, salt and pepper. Toss well to evenly coat. Transfer to a large prepared baking sheet and spread out into a single layer. Roast for 30-35 minutes until the potatoes are golden, crispy, and fork tender, tossing them around occasionally during baking for even cooking. Sprinkle with parsley and serve warm.
      Keyword easter dinner, holiday dinner, special occasion

       

       

       

       

      2024-03-25T11:40:22-04:00March 25th, 2024|
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