1/2cup(4oz) Locatelli Pecorino Romano Cheesegrated
1tbspItalian parsleyfresh, chopped or 1/2 tsp dry parsley
8ozItalian seasoned breadcrumbs
1/4cupolive oilextra virgin
In a large bowl, combine ground meat, Locatelli Pecorino Romano cheese, eggs, parsley, garlic, salt, pepper, breadcrumbs, and milk. Mix with your hands until ingredients are blended together.
Shape the mixture into 2-3 inch balls as desired. (Remove garlic, add to cooking oil)
Combine olive oil and canola oil in large skillet. Heat oil and add meatballs to skillet, leaving space between so meatballs can cook evenly. Be sure to keep rotating meatball so not to burn and cook evenly until meatball is slightly crisp on the outside. Cook meatball for 6-8 minutes.
Remove meatballs from skillet and add to prepared tomato sauce.
This stuffing is a savory blend of Italian fennel sausage, the edges are golden and crunchy, and the inside is soft, flavorful and filled with herbs and Locatelli cheese. Thanks to @haveucoveredinthekitchen for this delish dish.