Grilled Halibut with Herbs and Pecorino Romano Cheese Recipe

Entrees-Recipes

Grilled Halibut with Herbs and Pecorino Romano Cheese

Italian Grilled Halibut Recipe

Grilled Halibut with Herbs and Pecorino Romano Cheese

It’s ok to add cheese to your fish, when it’s Locatelli. Halibut is a white, flaky fish with a mild taste, but it gets a big burst of flavor when finished off with a sprinkle of our tangy cheese.
Prep Time 15 mins
Cook Time 25 mins
Course Main Course
Cuisine Italian
Servings 4 people

Ingredients
  

  • 1 1/2 lbs Halibut fillet
  • 1 tsp Thyme finely minced
  • 1 tsp Oregano finely minced
  • 2 Basil leaves finely minced
  • 1/4 cup Locatelli Pecorino Romano Cheese grated
  • 4 tbsp Extra Virgin Olive Oil

Instructions
 

  • Preheat oven to 450 degrees.
  • Coat the halibut with 2 tablespoons olive oil and then add salt and pepper. Place on baking sheet and bake for approximately 10 minutes, or until opaque in the center.
  • Mix the herbs, 2 tablespoons olive oil, salt, and pepper. Spoon herb mixture on top of each fish to cover evenly.
  • Sprinkle grated Locatelli Pecorino Romano Cheese on top of each fish and pat down lightly to adhere.
  • Return to the oven and bake for 10 minutes or until cheese is crisp.
Keyword Locatelli Pecorino Romano, Seafood
2021-02-08T10:45:06-05:00December 11th, 2020|
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