Festive Mixed Locatelli Crostini Recipe


Festive Mixed Locatelli Crostini

Locatelli Crostini

Festive Mixed Locatelli Crostini

The perfect upscale nibble for all your hosting or snacking occasions…you’ll love our rich, tangy Locatelli Pecorino paired deliciously with a mix of unique toppings.


What you need:

  • Locatelli Pecorino
  • 1 small baguette thinly sliced
  • Olive oil
  • Fava beans or peas cooked and pureed with a dash of olive oil
  • Fig jam
  • Thinly sliced plums peaches or nectarines
  • Chopped toasted walnuts
  • Honey
  • Premade bruschetta
  • Fresh basil


How to:

  • For Crostini: Preheat oven to 350 degrees and arrange sliced baguette on a baking sheet. Brush both sides lightly with olive oil and bake for 2-3 minutes per side or until lightly browned and toasted.
  • For Locatelli Pecorino: Use your peeler to shave thin ribbons of cheese and a coarse grater to grate
  • For Stone Fruit Crostini: Top toasted crostini with grated Locatelli Pecorino, place in the oven for 1-2 minutes to melt. Top each with slices of stone fruit, walnuts, and drizzle with honey
  • For Bruschetta Crostini: Top toasted crostini with bruschetta and grated Locatelli Pecorino, garnish with basil
  • For Fava Crostini: Spread toasted crostini with puree, dollop with fig jam, and top with ribbons of Locatelli Pecorino


2021-10-11T10:47:06-04:00October 11th, 2021|
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