Mortadella, Provolone & Locatelli Sandwich with Pistachio Honey Pesto Recipe

Appetizers-Entrees-Recipes

Mortadella, Provolone & Locatelli Sandwich with Pistachio Honey Pesto

 

Mortadella, Provolone & Locatelli Sandwich with Pistachio Honey Pesto

This delicious sandwich is the perfect blend of salty & sweet, crunchy & creamy. Thanks to @haveucoveredinthekitchen for this delish dish.
Prep Time 8 minutes
Course Appetizer, Main Course, Side Dish, Snack
Cuisine Italian
Servings 1

Ingredients
  

  • 1 large Locatelli Romano block for slicing
  • 1 loaf of seeded semolina bread
  • 1/4 pound of sliced Imported Auricchio Provolone
  • 1/2 pound of thinly sliced imported mortadella
  • 8-10 large basil leaves
  • 1 large tomato sliced
  • Extra virgin olive oil
  • 2/3 cup of roasted and salted pistachios
  • 2 tablespoons of honey

Instructions
 

  • With a mortar and pestle (or food processor) finely crush the pistachios with enough EVOO to make a spreadable paste, add the honey and mix well.
  • Slice the loaf of bread lengthwise and scoop out the center, if desired.
  • Layer the bread with the provolone, followed by the mortadella. Spread the pistachio spread generously onto the mortadella and then layer about 8-10 slices of thinly sliced Locatelli cheese sliced with a vegetable slicer or potato peeler on top of the spread. Add the basil leaves and sliced tomatoes. Drizzle both sides of the sandwich with EVOO. Slice and enjoy.
Keyword imported pecorino romano cheese, italian sandwich

 

 

 

2022-11-11T12:26:49-05:00October 3rd, 2022|
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