Bucatini all’Amatriciana Recipe


Bucatini all’Amatriciana


Bucatini all’Amatriciana

Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Italian
Servings 4


  • 2 cups Italian Plum Tomatoes drained and chopped
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 clove Garlic
  • 1/2 Onion Chopped
  • 1/2 teaspoon Red Pepper Flakes
  • 1/2 cup Locatelli Pecorino Romano Cheese Grated
  • 6 ounces Prosciutto di Parma


  • Sauté Prosciutto di Parma with garlic and onion. Remove garlic as soon as it begins to brown. Add red pepper flakes and the chopped tomatoes. Add salt to taste and cook over medium-high heat for 30 minutes, stirring to prevent sticking.
  • Meanwhile, cook the bucatini pasta in boiling salted water until al dente. Drain pasta and place in a serving dish. Top with tomato sauce mixture and Locatelli Pecorino Romano Cheese. Serve Immediately.
Keyword bucatini pasta, imported pecorino romano cheese, weeknight meals


2021-03-26T14:17:12-04:00January 22nd, 2021|
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