LIVE LIFE

Italian food is a perennial favorite around the world and has inspired a multitude of spin-off fusion dishes.  Here are some fun examples from Japan, in Tex-Mex cooking, plus iconic dishes in the US with an interesting backstory!

Located west of the Italian mainland and north of Sicily, Sardinia is the 2nd largest island in Italy and a unique place. Its pristine and largely untouched terrain includes mountains, woods, plains, stretches of uninhabited territory, streams, rocky coasts, and long sandy beaches making it a special place for raising sheep and Locatelli Pecorino cheesemaking.

The most popular cuisine in the US (and possibly the world) is Italian food.  And though you probably know that many of your Italian-American favorites aren’t actually served in Italy - some of their origins may surprise you!

Enjoying brunch at home is a fun way to make the weekend more special, spend quality time with your family, or celebrate a Spring holiday.