Enjoy classic Pecorino flavor with a creamy finish in our Locatelli Saracinos. Or for a little more kick on your cheese plate try our Saracino with Red Pepper using sheep’s milk cheese steeped with pepper flakes for a mildly spicy bite. Both our Saracinos are semi-soft Pecorino cheeses that are aged in baskets the old fashioned way “canestrato style” for a minimum of 6 weeks. Featuring a uniquely grooved yellow rind, delicate holes, and a semi-soft texture, this “caciotta” or artisanal style cheese is excellent served with fruit , diced in salads, as a unique chessboard addition, or melted on pizza or focaccia.
- Texture: Semi-Soft
- Flavor: Mild or Spicy (red pepper)
- Milk Source: 100% Whole pasteurized sheep’s milk
- Aged: Minimum 6 weeks
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