Enjoy classic Pecorino flavor with a creamy finish in our Locatelli Saracinos. Or for a little more kick on your cheese plate try our Saracino with Red Pepper using sheep’s milk cheese steeped with pepper flakes for a mildly spicy bite. Both our Saracinos are semi-soft Pecorino cheeses that are aged in baskets the old fashioned way “canestrato style” for a minimum of 6 weeks. Featuring a uniquely grooved yellow rind, delicate holes, and a semi-soft texture, this “caciotta” or artisanal style cheese is excellent served with fruit , diced in salads, as a unique chessboard addition, or melted on pizza or focaccia.

  • Texture: Semi-Soft
  • Flavor: Mild or Spicy (red pepper)
  • Milk Source: 100% Whole pasteurized sheep’s milk
  • Aged: Minimum 6 weeks


Locatelli Ricotta Salata

Locatelli Ricotta Salata

Locatelli Grated Pecorino Romano Cheese

Locatelli Pecorino Romano

Locatelli Crema di Pecorino Cheese

Crema di Pecorino

Locatelli Pepato Pecorino

Pepato Pecorino

Explore these great recipes

Locatelli Stuffed Artichokes

No holiday or special occasion is complete without cheesy, garlicy, lemony stuffed artichokes. The only thing worse than having no artichokes is having dry artichokes. This recipe, made with simple pantry ingredients, may seem like a few steps, but it really lets the flavor of the artichoke itself shine through, resulting in plump, juicy and delicious leaves and hearts and golden crispy crumbs. Thanks to @haveucoveredinthekitchen for this delicious dish.

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