Ricotta Salata
The mild and rich sheep’s milk cheese that adds a luxurious edge to your life. Made with only the finest sheep’s whey that’s been cooked and aged for 90 days, Locatelli Ricotta Salata has a deliciously bright and creamy taste with a slightly firm texture and snow-white hue. It’s fantastic shaved on pasta, diced in salads, or paired with fruit for dessert or a snack. Fun fact: This cheese gets its name from the word “ricotta “means re-cooked and “salata” means salted.
- Texture: Slightly Firm
- Flavor: Bright and Creamy
- Milk Source: 100% Whole pasteurized sheep’s milk
- Aged: 90 days
YOU MAY ALSO LIKE
Explore these great recipes
Pizzagaina or Pizza Rustica
Our easy pizza rustica slashes prep time using pre-made pie crust while Locatelli Pecorino Romano cheese adds the perfect pop of flavor!
Cacio e Pepe Biscuits
The classic flavors of Cacio e Pepe in a buttery, flaky biscuit.
Spaghetti alla Carbonara
Spaghetti alla Carbonara Carbonara is quick weeknight meal. So easy to make, but so full of flavor. Grated Locatelli melts perfectly, making a lusciously creamy [...]
Cacio e Pepe Pizza
The classic and beloved Roman pasta dish is transformed into a crispy, deep dish pizza! A luscious, peppery, Pecorino Romano sauce is topped with shredded Pecorino plus fresh oregano for a flavor bomb you’re sure to love.