Ricotta Salata
The mild and rich sheep’s milk cheese that adds a luxurious edge to your life. Made with only the finest sheep’s whey that’s been cooked and aged for 90 days, Locatelli Ricotta Salata has a deliciously bright and creamy taste with a slightly firm texture and snow-white hue. It’s fantastic shaved on pasta, diced in salads, or paired with fruit for dessert or a snack. Fun fact: This cheese gets its name from the word “ricotta “means re-cooked and “salata” means salted.
- Texture: Slightly Firm
- Flavor: Bright and Creamy
- Milk Source: 100% Whole pasteurized sheep’s milk
- Aged: 90 days
YOU MAY ALSO LIKE
Explore these great recipes
Grilled Halibut with Herbs and Pecorino Romano Cheese
Grilled Halibut with Herbs and Pecorino Romano Cheese It’s ok to add cheese to your fish, when it’s Locatelli. Halibut is a white, flaky fish with [...]
Arancini with Peas
A Sicilian staple, Arancini are Italian rice balls, stuffed, coated with bread crumbs and deep fried. Don't forget the Locatelli!
Pasta Puttanesca with Locatelli Pecorino Romano Cheese
This simple, super-flavorful Italian sauce comes together in no time with pantry staples that are easy to keep on hand for busy weeknights.
Rigatoni alla Carbonara
Eggs mixed with Pecorino Romano make an easy velvety sauce for this tasty pasta dish.