Pepato Pecorino
Add a peppery pop of flavor to your cooking or next cheeseboard. Locatelli Pepato Pecorino combines the award winning flavor of our Pecorino Romano with a dash of peppery goodness. Aged a minimum of 8 months, this hard cheese features a zesty, lightly spicy flavor. Made from 100% sheep’s milk steeped with whole peppercorns, you’ll love the bite this cheese gives to your meals. Try a wedge drizzled with honey, shave it onto salads, and add it to your cheese plate for a punch of flavor.
- Texture: Hard
- Flavor: Zesty and Lightly Spicy
- Milk Source: 100% Whole pasteurized sheep’s milk
- Aged: 8 months
YOU MAY ALSO LIKE
Explore these great recipes
Pecorino Romano Apple & Pecan Spring Salad
Pecorino Romano Apple & Pecan Spring Salad Locatelli is perfect with the sweet and nutty flavors of apples and pecans. The saltiness of the cheese [...]
Locatelli Bread Dipping Oil
Locatelli Bread Dipping Oil This tasty bread dipping oil is deliciously savory and perfect for dinner or a snack anytime. ¼ cup olive oil1 tbsp balsamic [...]
Spicy Rigatoni alla Vodka
This will be your go-to vodka sauce recipe for the perfect quick weeknight meal for busy nights, or for a family Sunday dinner. Thanks to @haveucoveredinthekitchen for our new go-to recipe.
Locatelli Stuffed Artichokes
No holiday or special occasion is complete without cheesy, garlicy, lemony stuffed artichokes. The only thing worse than having no artichokes is having dry artichokes. This recipe, made with simple pantry ingredients, may seem like a few steps, but it really lets the flavor of the artichoke itself shine through, resulting in plump, juicy and delicious leaves and hearts and golden crispy crumbs. Thanks to @haveucoveredinthekitchen for this delicious dish.











