LIVE. LOVE. LOCATELLI.
The Locatelli family honed the craft of cheesemaking for 200 years putting care and passion into their wide range of cheeses. Today, under the guardianship and master craftsmanship of the Auricchio family, the legendary tradition of Locatelli’s superior quality and taste continues. All our cheeses are still made by hand the old-fashioned way from 100% pure local sheep’s milk.
Experience the Taste of Our Italian Classics
Taste the difference and savor the flavor of our variety of handcrafted cheeses. Our cheeses will add an authentic edge to all your meals!
LOCATELLI
Pecorino Romano
LOCATELLI
Pepato Pecorino
LOCATELLI
Saracino
LOCATELLI
Crema Spreadable Cheese
LOCATELLI
Ricotta Salata
RECIPES FEATURING THESE CHEESES
Pea, Prosciutto and Pecorino Frittata
Salty Prosciutto and sweet baby peas make a delicious frittata your family will love. A perfect brunch dish!
Cheesy Polenta & Sausage
Cheesy, creamy polenta is topped with a savory sausage gravy makes a delicious Sunday supper.
Baked Chicken and Cacio e Pepe Bagna Cauda Sauce
Loosely translated as "hot bath" in Italian. A sauce made from butter, garlic and anchovies. We serve ours over chicken.
Arancini with Peas
A Sicilian staple, Arancini are Italian rice balls, stuffed, coated with bread crumbs and deep fried. Don't forget the Locatelli!
