Parmigiano Reggiano

Lentil Bolognese with Locatelli Parmigiano Reggiano and Fresh Basil 2 tbsp olive oil1 medium onion, finely diced2 medium carrots, finely diced2 celery stalks, finely diced3 cloves garlic, minced1 ½ [...]

  Creamy Baked Gnocchi with Locatelli Parmigiano Reggiano and Fresh Basil 1 lb (450 g) potato gnocchi (store-bought or homemade)2 tbsp unsalted butter2 cloves garlic, minced1 cup heavy cream1 [...]

Creamy Corn Polenta with Crispy Bacon & Parmigiano Reggiano 1 cup polenta (coarse-ground cornmeal)4 cups water (or 3 cups water + 1 cup milk for extra creaminess)2 tbsp unsalted [...]

Creamy Risotto with Locatelli Parmigiano Reggiano 1 ½ cups Arborio rice (or Carnaroli, if available)4 cups chicken or vegetable stock (kept warm on the stove)1 cup dry white wine [...]

Eggplant Parmigiana Casserole with Locatelli Parmigiano Reggiano 2 medium eggplants (about 2 lbs), sliced into ¼-inch rounds2 cups marinara sauce (homemade or good-quality store-bought)1 ½ cups Locatelli Parmigiano Reggiano, [...]

Spinach & Artichoke Dip with Locatelli Parmigiano Reggiano 10 oz package frozen chopped spinach, thawed & squeezed dry14 oz can artichoke hearts, drained & chopped4 oz cream cheese, softened½ [...]