Easter is one of the most important holidays in Italy and has a wide variety of both seasonal and symbolic foods that are enjoyed.
A peek at the interesting story behind Locatelli and their artisanal handcrafted cheeses!
Located west of the Italian mainland and north of Sicily, Sardinia is the 2nd largest island in Italy and a unique place. Its pristine and largely untouched terrain includes mountains, woods, plains, stretches of uninhabited territory, streams, rocky coasts, and long sandy beaches making it a special place for raising sheep and Locatelli Pecorino cheesemaking.
The most popular cuisine in the US (and possibly the world) is Italian food. And though you probably know that many of your Italian-American favorites aren’t actually served in Italy - some of their origins may surprise you!