Located west of the Italian mainland and north of Sicily, Sardinia is the 2nd largest island in Italy and a unique place. Its pristine and largely untouched terrain includes mountains, woods, plains, stretches of uninhabited territory, streams, rocky coasts, and long sandy beaches making it a special place for raising sheep and Locatelli Pecorino cheesemaking.
The most popular cuisine in the US (and possibly the world) is Italian food. And though you probably know that many of your Italian-American favorites aren’t actually served in Italy - some of their origins may surprise you!
Enjoying brunch at home is a fun way to make the weekend more special, spend quality time with your family, or celebrate a Spring holiday.
Locatelli Pecorino Romano's lightly sharp, slightly salty, piquant, and rich taste can add amazing flavor in so many ways!
While you’ll have to skip many high carb foods; you can enjoy as much cheese as you like including all our delicious Locatelli cheese varieties!
The holidays are here! Even though we may not be hosting or attending the usual parties this season, there are still lots of ways to make things festive and fun.
Rooted in generations of Italian cheesemaking tradition; our land, our sheep, and our cheeses are not only truly Italian but truly special as well.
A Family Brand of
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